A G J Voragen: search on Z-Library

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1

Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

Willige, R. W. G. van, Linssen, J. P. H., Meinders, M. B. J., Stege, H. J. van der, Voragen, A. G. J.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 380 KB

english, 2002

2

Extraction, characterisation, and enzymatic degradation of lemon peel pectins

Jose M. Ros, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 985 KB

english, 1996

3

Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

4

Influence of Storage Time and Temperature on Absorption of Flavor Compounds from Solutions by Plastic Packaging Materials

R. Van Willige, D. Schoolmeester, A. Van Ooij, J. Linssen, A. Voragen

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.17 MB

english, 2002

5

Enzymic and chemical degradation of some industrial pectins

T.P. Kravtchenko, M. Penci, A.G.J. Voragen, W. Pilnik

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 993 KB

english, 1993

6

Comparison of Different Methods for Determination of Dietary Fiber

Wolters, Mechteldis G E, Verbeek, Cornelis, Van Westerop, Johannes J M, Hermus, Ruud J J, Voragen, Alfons G J

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 1.11 MB

1992

7

Effects of Xylanase and Peroxidase on Soluble and Insoluble Arabinoxylans in Wheat Bread Dough

R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 392 KB

english, 2002

8

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

9

Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process

Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 852 KB

english, 1990

10

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd-Jan Coenen, René P. Verhoef, Henk A. Schols

Journal:

Structural Chemistry

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

11

Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

J.A. De Vries, A.G.J. Voragen, F.M. Rombouts, W. Pilnik

Journal:

Carbohydrate Polymers

Year:

1981

Language:

english

File:

PDF, 564 KB

english, 1981

12

Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches

Z. Chen, L. Sagis, A. Legger, J.P.H. Linssen, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 469 KB

english, 2002

13

The adsorption and unfolding kinetics determines the folding state of proteins at the air–water interface and thereby the equation of state

Peter A. Wierenga, Maarten R. Egmond, Alphons G.J. Voragen, Harmen H.J. de Jongh

Journal:

Journal of Colloid and Interface Science

Year:

2006

Language:

english

File:

PDF, 278 KB

english, 2006

14

A new arabinofuranohydrolase fromBifidobacterium adolescentisable to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

K. M. J. Van Laere, G. Beldman, A. G. J. Voragen

Journal:

Applied Microbiology and Biotechnology

Year:

1997

Language:

english

File:

PDF, 156 KB

english, 1997

15

Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing

Vincken, Jean-Paul, Zabotina, Olga A, Beldman, Gerrit, Voragen, Alphons G J

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 205 KB

english, 1998

16

Bitter sesquiterpene lactones from chicory roots

Van Beek, Teris A., Maas, Paul, King, Bonnie M., Leclercq, Edith, Voragen, Alphons G. J., De Groot, Aede

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 534 KB

english, 1990

17

Handbook of Food Enzymology || Pectate and Pectin Lyases

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

18

Correlations between Biochemical Characteristics and Foam-Forming and -Stabilizing Ability of Whey and Casein Hydrolysates

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

19

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

Catherine M.G.C. Renard, Marc Lahaye, Margien Mutter, Fons G.J. Voragen, Jean-François Thibault

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 703 KB

english, 1997

20

Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium

A. Oosterveld, G. Beldman, M.J.F. Searle-van Leeuwen, A.G.J. Voragen

Journal:

Carbohydrate Polymers

Year:

2000

Language:

english

File:

PDF, 163 KB

english, 2000

21

Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes

Z. Chen, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

22

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Albrecht, Simone, van Muiswinkel, Gonny C. J., Xu, Jiqiang, Schols, Henk A., Voragen, Alphons G. J., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 882 KB

english, 2011

23

Effects of Non-covalent Interactions with 5- O -Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Prigent, Stéphanie V. E., Gruppen, Harry, Visser, Antonie J. W. G., van Koningsveld, Gerrit A., de Jong, Govardus A. H., Voragen, Alfons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

24

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

Willemiek H.M van Casteren, Cor Dijkema, Henk A Schols, Gerrit Beldman, Alphons G.J Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 299 KB

english, 2000

25

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

26

Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls

M.M.H Huisman, H.A Schols, A.G.J Voragen

Journal:

Carbohydrate Polymers

Year:

2000

Language:

english

File:

PDF, 226 KB

english, 2000

27

Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures

M.E.F. Bergmans, G. Beldman, H. Gruppen, A.G.J. Voragen

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 172 KB

english, 1996

28

Handbook of Food Enzymology || Use of Immobilized Enzymes in the Food Industry

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

29

Handbook of Food Enzymology || Flavor Enhancement in Fruit Juices and Derived Beverages by Exogenous Glycosidases and Consequences of the Use of Enzyme Preparations

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 334 KB

english, 2002

30

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

31

Ullmann's Encyclopedia of Industrial Chemistry || Polysaccharides

Voragen, Alphons C. J.

Year:

2000

Language:

english

File:

PDF, 1002 KB

english, 2000

32

Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties

Caessens, Petra W. J. R., Gruppen, Harry, Slangen, Charles J., Visser, Servaas, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

33

Fungal and Plant Xyloglucanases May Act in Concert During Liquefaction of Apples

Vincken, Jean-Paul, van den Broek, Lambertus A M, van der Lei, David D, Beldman, Gerrit, Voragen, Alphons G J

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 332 KB

english, 1997

34

Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin

Alexander Oosterveld, John H. Grabber, Gerrit Beldman, John Ralph, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 183 KB

english, 1997

35

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

Gerrit A van Koningsveld, Harry Gruppen, Harmen H J de Jongh, Gerrit Wijngaards, Martinus A J S van Boekel, Pieter Walstra, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

36

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

37

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx, René Kuijpers, Alphons G.J. Voragen, Henk A. Schols

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 662 KB

english, 2006

38

Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger

van ALEBEEK, Gert-Jan W. M., van SCHERPENZEEL, Katrien, BELDMAN, Gerrit, SCHOLS, Henk A., VORAGEN, Alphons G. J.

Journal:

Biochemical Journal

Year:

2003

Language:

english

File:

PDF, 164 KB

english, 2003

39

Formation and Stability of Foam Made with Various Potato Protein Preparations

van Koningsveld, Gerrit A., Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 148 KB

english, 2002

40

Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis

R. Tuinier, W. H. M. van Casteren, P. J. Looijesteijn, H. A. Schols, A. G. J. Voragen, P. Zoon

Journal:

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

41

Analytical comparison of three industrial pectin preparations

T.P. Kravtchenko, A.G.J. Voragen, W. Pilnik

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 957 KB

english, 1992

42

Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments

G. Beldman, J. Hennekam, A. G. J. Voragen

Journal:

Biotechnology and Bioengineering

Year:

1987

Language:

english

File:

PDF, 364 KB

english, 1987

43

Purification and characterization of a (1,4)-β-d-arabinoxylan arabinofuranohydrolase fromAspergillus awamori

F. J. M. Kormelink, M. J. F. Searl-Van Leeuwen, T. M. Wood, A. G. J. Voragen

Journal:

Applied Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 661 KB

english, 1991

44

Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins

Fabienne Guillon, Jean-François Thibault, Frank M. Rombouts, Alfons G.J. Voragen, Walter Pilnik

Journal:

Carbohydrate Research

Year:

1989

Language:

english

File:

PDF, 806 KB

english, 1989

45

Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities

S.E. Guillotin, E.J. Bakx, P. Boulenguer, J. Mazoyer, H.A. Schols, A.G.J. Voragen

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

46

Changes in Pectic and Hemicellulosic Polymers of Green Beans ( Phaseolus vulgaris L.) during Industrial Processing

Stolle-Smits, Trinette, Beekhuizen, Jan G., Recourt, Kees, Voragen, Alfons G. J., Van Dijk, Cees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

47

Advances in Pectin and Pectinase Research || Pectin — the Hairy Thing

Voragen, Fons, Schols, Henk, Visser, Richard

Year:

2003

Language:

english

File:

PDF, 1.79 MB

english, 2003

48

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traoré, Willem JH van Berkel, Alphons GJ Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

49

Technological aspects of functional food-related carbohydrates

Alphons G.J. Voragen

Journal:

Trends in Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 199 KB

english, 1998

50

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Merck, Karin B., Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

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